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5 total reviews


Experience the golden allure of VINADA's white vegan sparkling beauty, now available in an elegant gift carton! Its refreshing taste is a pleasant surprise, presenting a burst of white fruity flavors in both aroma and palate. Enjoy a soft, crisp mousse finish with a dry aftertaste. It's not just alcohol-free - it's also delightful and tasteful. This sparkling wine is gentle yet full of taste and bubbles. An award-winning wine that's been a part of our family since 2018. Perfect for celebrating life's milestones - new jobs, birthdays, pregnancies, or simply a sunny day. Explore VINADA and share the joy by surprising someone special!




Tasting note:
Sparkling, fresh, dry with a subtle scent, spicy and harmonious.



Alcohol 0% Vol.
Halal No
Grape Airén
Origin Spain
Region La Mancha
Vegan Yes
Aroma Citrus fruit (lemon) bruised apple. A touch of grapes
Wine Food Pairing Perfect as an aperitif, with a salad, dessert and goes well with cheese
Drinking temperature 6-8°C
Closure Top cap
Allergens Contains Sulphites 
Content consumer unit 200 ml / 6.76 fl oz.
Storage Refrigerate after opening and consume within 3 days


    per 100 ml

      Energy 90,3 kJ
      Calories 21,6 kcal
      Protein 0,2 g
      Carbohydrate 4,8 g
      Sugars 4,8 g
      Fat 0 g
      Thereof saturated fat 0 g
      Salt <0,1 g
      Sodium <5 mg
      Calcium <10 mg
      Iron <0,5 mg

      From Grape to Wine to 0%

      The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues.    

      The wine is de-alcoholised just before bottling. De-alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA® secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.




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